Tramontina 10″ (25) Professional Meat Knife with Black Polypropylene Handle

Features:
– ideal for use in pig slaughter operations.
– sturdy, sharp, and durable blade.
– special stainless steel blades are heat-treated with a sub-zero process, guaranteeing average hardness levels of 56 hrc.
– conical grinding at the appropriate thickness for each application, ensuring precision and durability on the cutting edge.
– anatomical, hygienic, and safe handle.
– textured polypropylene handle, offering greater comfort and safety in handling.
– cable is injected directly onto the tang, which guarantees perfect fixation and ...prevents residue retention.
– handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
– the tramontina professional 10-inch steak knife with a stainless steel blade and black polypropylene handle will make preparing your recipes even more efficient and practical.
– its stainless steel blade is subjected to a heat treatment process, which offers the knife resistance and long life to the cutting edge, so your activities are carried out with more practicality and effectiveness.
– furthermore, the polypropylene handle fits perfectly in the hand, providing pleasant handling and greater safety during use.
– practicality is with tramontina!
– cutting and piercing products, be careful when handling and keep out of the reach of children.
– for greater durability of the products, it is recommended to dry well after washing, even after washing in a washing machine.
– to dispose of products and packaging, follow current recycling guidelines. What’s in the box
1 x Tramontina 10″ (25) Professional Meat Knife with Black Polypropylene Handle