Tramontina 5″ (13cm) Professional Boning Knife with Polypropylene Handle

Ideal for separating meat from bones and removing fat. Sturdy, sharp and durable blade. Special stainless steel blade heat-treated with a sub-zero process, guaranteeing average hardness levels of 56 HRc. Conical grinding at the appropriate thickness for each application, ensuring precision and durability in the cutting edge. Anatomical, hygienic and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Cable injected directly onto the tang that guarantees perfect fixation and prevents residue retention. Handle with antimicrobial protection that ...inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination. The Tramontina Professional boning knife with a stainless steel blade and 5-inch black polypropylene handle is the ideal choice for deboning meat with greater ease and agility. Produced with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and firm, comfortable handling. It is also resistant, durable and will ensure greater practicality when carrying out your tasks! Before first use, wash the item well and dry it. Cutting and piercing product: be careful when handling and keep out of the reach of children. For greater durability of the product, it is recommended to dry it well before storing. It is recommended to use Tramontina polypropylene or wood boards to ensure greater durability of the knife edge. It is not recommended to use the knife for cutting frozen foods. Always keep your knife sharp using Tramontina sharpeners. To dispose of the product and packaging, follow current recycling guidelines. What’s in the box
Tramontina 5″ (13cm) Professional Boning Knife with Black Polypropylene Handle in Blister Packaging